Відео

Most older Korean women know how to do this

Crepe batter with leavener in it is pancake batter...

That looks amazing!!

I've never cooked lobster tails but I will try it on skewers like what David did to keep it from curling into itself. No idea how to make my own lobster butter though. Maybe boil the lobster shell in butter to infuse the flavor, let it cool.

That’s so weird, matchup is involved in fried eggs All around the world. It’s not my number one choice, but isn’t that exactly what you feed kids? Fried egg sausage and ketchup?

Asian chick sticking her finger in a bowl that everyone will be eating from. Nice.

Roasting a whole chicken is an adult rite of passage for sure! As is leaving the giblet pack in the 1st time. 🙄

Smuggling butter

Made the gnocchi recipe tonight. The flavor was very good, but I struggled mightily with the preparation. The dough came out of the mixer sticky to the point that it was almost impossible to work with. Maybe one too many eggs?

Awesome

Looks great... And it's so hot out today!

Real cooking, Chef. I follow. Thanks for being the real deal. You being you as always, keep it up, loving it!!!

Where are the written instructions with exact measurements? How do you expect us to make this?

In Sweden we buy this premix of the dry ingridiens in a bag and then just mix it with melted butter and water and let it hang out in the fridge a bit before making them. So for us hearing that it´s hard to do and kind of an exotic thing like Chris is making it out to be is kind off funny, even kids can make them with ease here.

I feel called now to make waffles for my kids for dinner tonight! Yum!

Cheers yang! making this Saturday. Gonna go savory though, somehow with some fried fish in the keys.

Come on Majordomo, get Rachel a bigger pot!

Cool, never heard of the island. I like these guys. Bless.

As always, the innuendo is impeccable.

When is recipe club coming back?!?! plz tell me soon

Bring back the podcast!

You might try some Chinese fermented black beans to stand in for the sardines.

You should check out the cutting cherry tomatoes with a lid or plate hack

You're a hidden gem.

There is always needs more cat cam time. lol Random question is it cat food friendly? Asking for a friend.

Thankyou for this!! I've really been debating on doing pour over just because it seems so calming and ritualistic to start your morning! This has been quick, efficient, and super helpful! Thank you so much! 🎉

The dynamic between these two 😂, recipe looks good!

It's called 한라봉! It's right there in the title, call it by its name. Nobody says parmigiano reggiano is just Italian cheese.

What an incredible technique to create a faux pickle!! Thanks for sharing.

Only tool needed to pound chicken is ball of the thumb, wrap your chicken with plastic or parchment first, then gently/firmly make chicken same thickness/thinness. Not Hulk smash, mind you; Chris said "feather it out." Love ya, Mr. Chris, and thanks for another chicken dinner winner. 😄

Just made the spicy soy...soooo good! I'm hooked

Splatter drives me nuts too....wiping the stove while it's still cooking and freaking hot enough to set the cloth of fire......

Always remember to use tools with a flared base for pounding.

Good reminder about this quick and delicious dinner option!

FIRST! WOOT. I love chicken piccatta, too.

Chris did a phenomenal job. Bravo!!!!!

Seems like I could do this in an any day…what do you think?

18:41 Chris’s description of eating left overs off the kids’ plates is so relatable. I haven’t seen a fresh meal in years as a father of three!😂

what wok is this? i’ve been needing a big wok and have been too scared to pick one

You're doing great work; keep it up!

I hope one day you don’t exist on the internet.

Where’s the recipe?

Seems close to adobo in terms of the sauce ingredients?

Ok as someone whos never had soju. What is the purpose of the spinning and flicking

Good job. Looks delicious. I thought you might add white wine to the Greek wings. Glad you didn't 😅

I want a movie about John mulaney that Jay is playing him in

I want to make those picked peppers.Davids roll with it as it went south was epic. Lol

yay

I had completely forgotten about this since the episode aired! I was in my kitchen yelling “we get to SEE the crockpot insert crack?!?” I’m sorry Dave but that did make for good tv. 🤣

Such a fun episode. Loved all the laughing. So glad we get to see your process - mistakes and all. Appreciate the vegan/vegetarian recipe. Always happy when Priya is involved.